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Recipes

  • Dry Rub Topped Deviled Eggs

    by Wendy Simpson
    Yes, I do put my Simpson Spice Shop Dry Rub on deviled eggs. It's so good, try it out on your favorite deviled egg recipe sometime! Instructions:...
    Posted in Dry Rub, Sides

  • Stuffed Pork Chops

    by Wendy Simpson
    Ingredients:- 2 thick (IOWA) Chops- 8 oz pork sausage- 2 tbs butter- 1/2 cup onions- 1/4 cup celery- 2 tsp fresh or rubbed Sage- 1/2 tsp salt- 1/...
    Posted in Dry Rub, Grilling, Pork

  • Mediterranean Cauliflower Rice

    by Wendy Simpson
    Ingredients:- 16 oz bag of cauliflower rice (cooked per instructions)- 2 tbsp olive oil- 2 cloves pressed garlic- 1/8 tsp pepper flakes- 1/4 sea ...
    Posted in Herbs, Sides, Vegetables

  • Taco Meat

    by Wendy Simpson
      Ingredients:- 1/4 cup Simpson Spice Shop Taco Seasoning- 1 lb. of Hamburger- 1/4 - 1/2 cup water Instructions:Mix 1/4 cup of Simpson Spice Shop ...
    Posted in Beef, Quick-Easy Meals, Taco Seasoning

  • Amazing Steak Burgers

    by Wendy Simpson
    Ingredients:- 2 lbs. ground meat- 1/2 cup chopped onions- 1 tbsp. worcestershire sauce- 1 tsp. Simpson Spice Shop Prime Rib & Steak RubInstruc...
    Posted in Beef, Grilling, Steak Rub

  • Midwest Margarita (Red Beer)

    by Wendy Simpson
    For the perfect red beer, chill a 12 oz. glass, add our Simpson Spice Shop Dry Rub to the glass rim, mix your favorite light pilsner or lager with ...
    Posted in Cocktails, Dry Rub

  • Prime Rib

    by Wendy Simpson
    Ingredients:- Prime Rib (any size you need)- Simpson Spice Shop Prime Rib Rub & Steak RubInstructions:Coat the entire prime rib with the Simps...
    Posted in Beef, Holiday Meals, Steak Rub

  • The Best Bloody Mary Ever

    by Wendy Simpson
    For the best bloody mary ever, try this recipe. Combine 16 oz. of tomato juice, Clamato or a combination of the two, 1-2 oz. of your favorite vodk...
    Posted in Cocktails, Dry Rub