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Recipes

  • Stuffed Pork Chops

    by Wendy Simpson
    Ingredients:- 2 thick (IOWA) Chops- 8 oz pork sausage- 2 tbs butter- 1/2 cup onions- 1/4 cup celery- 2 tsp fresh or rubbed Sage- 1/2 tsp salt- 1/...
    Posted in Dry Rub, Grilling, Pork