Collection: Dry Rubs

Dry rubs are often used to enhance and boost the flavor profiles of all types and cuts of meat. Simpson Dry Rubs are a unique mixture of herbs and spices and similar dry ingredients that are rubbed onto the surface of food (most often meat) to add awesome flavor. The dry rub can also create a crust on the surface of food that is grilled or broiled. For the perfect prime rib, check out the recipes page!

I hope you enjoy cooking with them as much as I do!